LEMON POPPY SEED CAKE - IN MEMORY OF FANNIE JENSEN

Ingredients for cake
1 1/2 cups sugar
1 cup milk
2 cups self rising flour
4 egg whites keep 1 yolk
3/4 cup butter
3/4 cup Solo poppy seed paste

Ingredients for lemon filling
3/4 cup sugar
1/8 tsp salt

2 tablespoons cornstarch
1 slightly beaten egg yolk
3/4 cup water
3 tablespoons lemon juice
1 tsp grated lemon zest
1 tablespoon butter

Cake Instructions
Cream butter and sugar. Add milk and poppy seeds. Next add flour. In a separte pan beat egg whites until stiff adding 6 tablespoons of sugar from the 1 1/2 cups. Fold the egg whites into the cake batter. Bake in 3 prepared cake pans for 30 minutes or until a knife comes out cleanin a 350 degree oven.

Lemon filling instructions
While the cake cools prepare the lemon filling. First mix sugar, salt, and corn starch together, then add the rest of the lemon filling ingredients. Cook until thick stirring constantly. Allow the filling to cool, then place the filling between the layers of the cake.

While preparing your favorite butter cream frosting recipe add 1/2 tsp vanilla and 1 tablespoon lemon juice. Cover the cake with the frosting.

SUBMITTED BY : Paula Satterfield (In Honor of Her Mother)

PEANUT BUTTER PIE

Ingredients for pie
1 cup creamy peanut butter
8oz cream cheese - softened
1 cup sugar
1tbs real butter - softened
1tbs vanilla extract
1 cup heavy cream - whipped to stiffpoint
1 oreo cookie crust

Instructions
1. Combine and mix peanut butter, cream cheese, sugar, butter, and vanilla until well blended.
2. Fold whipped cream into peanut butter mixture gradually until completely blended.
3. Spread mixture into oreo crust and smoothout the top and garnish as desired.

SUBMITTED BY: Lauren Mitchell (Bellshire Hardware) also known as . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .(Sticky Buns and Guns)